ing by geogra▓phical location,

are in Zhejiang province or the southern part of Jiangsu province, it is traditional to make White Dew Wine during this season. The wine is made of cereals such as polished glutinous rice and kaoliang (a specific type of sorghum) ▓and tastes a little sweet. In the past, country▓ people in those regions all made the wine and se▓rved it to guests when entertaining.Eating sweet▓ potatoesMany Chinese believe that the best food during White Dew is sweet potatoes. In the old days▓, the peasants had the custom of eating sweet potato on the first day of White Dew. Besides being the No.1 vegetable against cancer, according to

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